Vintage Workers
King Valley Wines is looking for experienced vintage staff for the 2025 vintage. Located in the beautiful King Valley, we specialise in Italian grape varieties – Sangiovese, Nebbiolo, Dolcetto, Canaiolo, Nero d’Avola, Pinot Grigio, Verduzzo, Garganega, Arneis, Prosecco. The area is rich in Italian heritage and Australian folklore. If you are looking to gain expertise in these varieties, in a modern winery, this is the place for you. We offer competitive pay rates commensurate with your experience.
Cellar Hands
• Vintage winery operations – additions, transfers, crushing, pressing, fermentation procedures, truck loading, oak filling and cleaning
• Grape receival forklift driver
• Modern clarification techniques, low and high solids cross-flow filtration
• Bottling Line –counter pressure Monobloc, labeller, over packer, robotics
Laboratory Assistants
• Conduct all routine laboratory tests and reporting of results in a state-of-the-art laboratory
• Weighbridge operations
Prior cellar and/or laboratory experience is highly desirable, and specific job training is provided for individuals.
Applicants must have Australian citizenship/residency or a valid Australian work visa.
Dependent on the growing season, our vintage is anticipated to start 1 February 2025 and go for approximately 8-10 weeks. Hours of work will vary depending on the seasonal variabilities but our vintage team will need to be available for day, afternoon & night shifts, as well as weekends as needed. There are also opportunities for long term work beyond harvest into June, July, August.
Limited accommodation is available.
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